Nothing like a four and a half month break to renew one’s blogging spirits. Hope that goes for the readership side as well!
Summer has been going fast, as always, and has consisted of a lot of travel and great eats everywhere. Above, a snapshot of a June breakfast with friends in Southampton: roasted vegetable omelets with cheese, fruit salad of blackberries, oranges, and bananas, and toasted La Miche bread with assorted jams.
Looking forward to catching up with many new recipes and food products in the months to come!
