Olivia’s Crutons is a lovely family-based company that churns out some seriously delicious crutons.
I tried the Butter and Garlic flavor which is what first brought Olivia’s fame.
In the gourmet food product world, a Sofi Award of the National Association for the Specialty Food Trade (NASFT) is the gold standard. See that little Oscar-looking guy in the corner of the photo above? Yeah, Oliva’s got a Sofi Award.
But back to how good these crutons are: they’re large, buttery, fresh, and perfectly crunchy (no threat of molar chippage). They are made from organic ingredients and not many of them: pretty much just bread, butter and herbs. No preservatives.
Perfect on salads or just out of the box. (Did I just admit that? :/ )
Thanks to Phil and Alex for arranging the sample. Check out Olivia’s website for recipes and the touching company story.