Boar’s Head is a very popular brand of deli meats, especially in New York it seems. Nearly every block there seems to be a sandwich shop touting its offering of Boar’s Head roast beef, turkey, etc.
Now Boar’s Head also offers a savory spread called Pepperhouse Gourmaise™. It’s a zesty blend of black, white, pink and green peppercorns that are then mixed with Boar’s Head Mayonnaise and its Deli Mustard.
The adjective “zesty” is not an understatement. I’m the sort of person who almost always wishes for things to be more peppery, yet this was perfect as-is. It has sizable chunks of peppercorn.
Naturally, Pepperhouse Gourmaise is wonderful on sandwiches. It’s also a nice dip for crackers, pita bread or veggies. Adventurous cooks could also add it to recipes wherever some creamy, peppery zest is needed.
Boar’s Head Pepperhouse Gourmaise can be purchased at supermarkets and gourmet food stores for an approximate retail price of $3.99.
Thanks to Andrea and Roberta for the sample!