Happy hour was especially delicious last night thanks to LOFT Organic Liqueur– specifically, the Spicy Ginger Cello (pictured furthest left).
I made the following cocktail with it and it was delicious. Strong and not too sweet, which is how I like ‘em. If you like your cocktails sweet, add some simple syrup. And if you’re a lightweight, cut the recipe in half (or better yet, share).
I added ice cubes on top of the muddled limes before adding the alcohols, then stirred.
Spicy Ginger Caipirina
2 oz LOFT Ginger Cello
2 ½ oz cachaca rum
¾ of a whole lime cut into 8 pieces (about 6 pcs.)
Muddle lime before adding other ingredients. Do not strain. Serve in rocks glass.