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28 Casseroles, 1 Full Stomach, 3 Brushes with Fame

Wednesday, November 12th, 2008

This is what the inside of my stomach looked like after the Casserole Crazy Cook-Off. Minus the plates and stickers; I was too full to eat those.

The cook-off was fun in a competitive sort of way.

I was surprised by how seriously everyone took the competition. After they announced the winners (neither me nor one of the few people I had chatted with), may of the losers were visibly disturbed.

“Why didn’t mine win?” I overheard one woman bark at Harry Rosenblum, a judge (and co-owner of The Brooklyn Kitchen) while she severely violated his personal space. I felt bad for him, but Harry took it in stride: “Needed more flavor” he replied bluntly.

Two other brushes with fame: Emily Farris herself, the host and author of Casserole Crazy, and Cathy Erway, author of the blog Not Eating Out in New York and gracious last-minute fill-in judge. I am also indebted to Cathy for the above photo, since I was too hot and greasy to take a proper picture myself.

Casserole Ready: Or hotdish, if you will

Sunday, November 9th, 2008

Despite my humble beginnings this morning, I’m proud to announce that I have finished my casserole.

Its name and ingredients and amazing yumminess degree of yumminess will remain a mystery until after tomorrow night’s event.

I told Dad about it on the phone tonight. (Sunday seems like the Universal Day to Phone the Folks, no?)

“Hotdish,” he said. “You have to call yours hotdish! You’re from the Midwest.”

I will reveal that my creation not involve cream of mushroom soup.

Casserole Crazy Cook-Off in Brooklyn

Sunday, November 9th, 2008

Tomorrow night I am going to a party. A party with a lot of rules. But also prizes.

I’ve got my casserole dish washed and ready two-thirds full of bacon cornbread, leftover from last night.

I’ve got my recipe perfected vaguely sorted out in my head, though I’ll inevitably change much of it as I cook.

I’ve got the ingredients lined up on the counter shelves of the grocery store, where I am going now.

Wish me luck.