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Summer Breakfasts

Saturday, August 21st, 2010

Nothing like a four and a half month break to renew one’s blogging spirits.  Hope that goes for the readership side as well!

Summer has been going fast, as always, and has consisted of a lot of travel and great eats everywhere.  Above, a snapshot of a June breakfast with friends in Southampton: roasted vegetable omelets with cheese, fruit salad of blackberries, oranges, and bananas, and toasted La Miche bread with assorted jams.

Looking forward to catching up with many new recipes and food products in the months to come!

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Recipe: Apple Cinnamon Granola

Monday, September 29th, 2008

There are two types of people: those who eat breakfast and those who don’t.

Thankfully, this recipe works for both types. Granola is tasty with milk in the morning but is also good in the afternoon or as a midnight snack.

There are a lot of granola recipes out there but I have to admit that most just don’t cut it for my no-nonsense, minimal-fuss and, perhaps most importantly, dishwashing-avoiding priorities. Melting butter, mixing things in various bowls, etc etc… and by then I don’t even read the rest of the steps.

Apple Cinnamon Granola the Easy and Healthy Way

Recipe by Hilary

2 cups rolled oats

1/4 cup demerara sugar mixed with 1/4 cup water

1 small gala apple

1/2 Tbsp cinnamon

Preheat oven to 400F. Put parchment paper on the biggest cookie sheet you own. Spread rolled oats evenly on top and pour sugar/water mixture on top. Sprinkle cinnamon. Cut apple (with skin) into little pieces and add. Bake for 20-30 minutes, stirring every 5-10 minutes, until oats turn golden brown. Apples will be a little shriveled.

poll by twiigs.com

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