Using up leftover candy canes in February? LOVE it. Perfect for Valentine’s Day!
Marie at Make and Takes provides step-by-step instructions.
Who knew candy canes could get baked?
Using up leftover candy canes in February? LOVE it. Perfect for Valentine’s Day!
Marie at Make and Takes provides step-by-step instructions.
Who knew candy canes could get baked?
Bloom Bowl by Chris Kabatsi for Arktura, a Los Angeles-based company that crafts beautiful and sustainable furniture, housewares and architecture.
The majority of our products are made using durable long-lasting materials with high recycled content, that produce zero landfill waste form manufacture; and, at the end of their life cycle are fully recyclable. We also use high quality zero VOC finishes, which release no toxins into the environment during application or in situ. Our firm is committed to energy sustainability through solar and wind power.
This bowl, $98, would be beautiful on a coffee table to hold newspapers, as a centerpiece on a dining room table, or on a kitchen counter to keep fruit.
I kind of want one of these chandelier decals above my dining table.
By Cincinnati-based Single Stone Studios on Etsy.
Frank Lloyd Wright Cocktail Napkins: synergy of architecture, art, geometry, and agroforestry. For the price of, you know, paper.
Museum of Modern Art Store, $5 ($4.50 for MoMA members)
Giraffe-carved salad servers from Kenya. Black and white. Hand painted on bone.
Bring summertime back to the Christmas season by gifting Ants on My Cup and Saucer by New York-based artist Re Jin Lee.
Maybe it will keep you someone (we’re giving it as a gift, remember?) from overdosing on egg nog and cookies.
Etsy, $47