Peet’s Coffee East African Uzuri Blend

Written by Hilary on October 13th, 2010

Peet’s Coffee has a delicious new blend of coffee called Uzuri from East Africa.
Already well known for its quality blends, Peet’s introduces Uzuri African Blend-a coffee bold beyond flavor. Uzuri, meaning “excellent and beautiful” in Swahili, was named by the Kenyan, Tanzanian and Rwandan farmers who grow the beans.

Peet’s [...] Continue Reading…

 

Soirée Wine Decanter

Written by Hilary on October 4th, 2010

Soirée is a glass globe that fits into the tops of wine bottles that acts as a decanter.  When the wine is poured, it swirls through the globe before it goes into the wine glass.

I had the pleasure of trying out the Soirée thanks to Marshall Coffy, the Sales [...] Continue Reading…

 

Horchata in Barcelona

Written by Hilary on October 3rd, 2010

As we were planning our trip to Spain for this past July, our good friends Jen and James gave us a great suggestion.

“You must try horchata!”

Horchata?  The Wikipedia entry explained that it is a beverage made from tigernuts.

In Barcelona, we found a cafe advertising horchata.  We entered and ordered [...] Continue Reading…

 

CoverMate Food Covers

Written by Hilary on October 2nd, 2010

A while back I was fortunate to receive some CoverMate® Food Covers in the mail to try out.

They’re springy plastic covers that fit over plates and bowls.  They could probably also double as shower caps (though I did not test this theory).

The Variety Pack is a handy assortment of [...] Continue Reading…

 

Baked Explorations Cookbook

Written by Hilary on September 30th, 2010

Just received a review copy of Baked Explorations in the mail.  Am drooling over the cover already.

Check out the book trailer!

 

Tomorrow is National Coffee Day

Written by Hilary on September 28th, 2010

Apparently tomorrow is National Coffee Day!

As someone who enjoys coffee each day, I figured I’d share this press release from Melitta including some tips on coffee storage and preparation.

Melitta Celebrates National Coffee Day on September 29

Coffee powerhouse offers 10 tips for brewing the perfect cup of coffee

CLEARWATER, [...] Continue Reading…

 

Camping Oatmeal

Written by Hilary on September 27th, 2010

The summer I was 12 years old, my friend Emily and I attended a hard-core canoeing camp in the Boundary Waters Canoe Wilderness Area of northern Minnesota.

It was on this trip that I learned an incredible fact about camping: that it makes all food taste amazing, regardless of its [...] Continue Reading…

 

Butternut Squash and Apple Soup

Written by Hilary on September 26th, 2010

The following recipe for Butternut Squash and Apple Soup is just one of many delicious entries in a new cookbook of recipes using apples by Philip & Lauren Rubin called The Comfort of Apples: Modern Recipes for an Old-Fashioned Favorite.

This recipe was sweeter and richer-tasting than my usual butternut [...] Continue Reading…

 

Geeta’s Pineapple and Papaya Orange Chutneys

Written by Hilary on September 16th, 2010

At Whole Foods recently I saw these chutneys on discount due to be discontinued.  The average shopper may be dissuaded by this fact, but I am not the average shopper.  Plus, I love chutneys.  And discounts.

Geeta’s Pineapple Chutney is sweet and mellow.  My only complaint is that the cloves [...] Continue Reading…

 

Wheatgrass BOOST by AgroLabs: Shots that Taste Good

Written by Hilary on September 13th, 2010

I’d heard so many times about how nutritious wheatgrass juice was, but I’d never tried it.  So when AgroLabs contacted me about sending a couple of Wheatgrass BOOST shots my way, I didn’t hesitate.  “Hit me up,” I said.

When it was time to try one, though, my confidence waned.  [...] Continue Reading…