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Living Fuel Antioxidant Powders and Bars

Saturday, March 6th, 2010

living fuel superberry ultimate powder

Living Fuel makes a line of products that have a crazy amount of nutritious things in them.

Living Fuel products contain the most potent, bioavailable, and highest quality nutritional ingredients including freeze-dried organic fruits and vegetables that are rich, natural sources of antioxidants.  The harmonious blend of these active ingredients provides diverse and balanced antioxidant protection – more so than other popular antioxidants.

I had a chance to try two of them (thanks to a nice offer from Beth) and I’m feeling all of the healthier for it.

SuperBerry Ultimate is a purplish powder that can be combined with water, juice, or milk, or mixed into a smoothie.  I tried mine two ways: with water and mixed into a smoothie with banana and blueberries.  I liked it both ways (the fruit compounds make the powder relatively sweet itself) but I would say that the smoothie was my preference.

CocoChia Snack Bars are sweet bars combined mostly of coconut, chia seeds and almond butter.  I thought it was really tasty and definitely different than most other bars.  This bar reminded me of an Almond Joy candy bar.

Check out the Living Fuel website for more information on their products including ingredient lists, nutrition facts and recipe videos.

Stevia in the Raw: Cup for Cup Bakers’ Bag

Wednesday, March 3rd, 2010

From the makers of the ever-popular Sugar in the Raw (above right) comes a new product: Stevia in the Raw.   Stevia is a sweetening agent that is not an artificial sweetener but also not sugar.  More specifically,

Stevia rebaudiana Bertoni is an herb in the compositae family that grows as a small shrub in parts of Paraguay and Brazil. The glycosides in its leaves make it incredibly sweet, a property that is unique among the nearly 300 species of stevia plants. Stevia has been used to sweeten beverages and medicines for over 400 years.

In addition to single-serving packets (above left), Stevia in the Raw is available in Cup for Cup Bakers’ Bags.  Terri was kind enough to send me a Bakers’ Bag to try.  It’s in a large, plastic bag with a resealable zip top.  Looking at it, you’d think it weighed five pounds (which is its sweetening power equivalent to sugar).  But, it only weighs 9.7 ounces.  The powder feels nearly weightless and it quite dusty.

I tried it in several different foods and drinks and it seems that experimentation according to your own likes and dislikes is key.  I did not enjoy it in hot coffee while I did enjoy it in hot tea.  I did not enjoy it in plain yogurt but I did enjoy it in baked cornbread and refrigerator pickles.  I am still planning to try the cheesecake recipe from the back of the bag which sounds promising.

Stevia in the Raw’s website has a plethora of recipes, including the cheesecake.  It also has a section of tips which, um, I should read now since it may explain why some of my experimental uses were less successful than others.

Peeled Snacks’ American Farms Sampler

Monday, March 1st, 2010

Peeled Snacks is known for dried fruit with cute names and pretty packaging – and for its real food philosophy.

Now, Peeled Snacks is partnering with American Farmland Trust, a national organization dedicated to saving America’s farm and ranch land, promoting healthy farming practices and supporting farms and farmers.

Peeled Snacks is currently featuring an American Farms Sampler: 6 pouches of dried organic apples (Apple-2-the-core) and 6 pouches of dried cherries (Cherry-go-round) for $22.99.  Both fruits are grown in North America and 10% of sales will benefit American Farmland Trust.

Thanks to Darrah, Jennifer and Jill (team effort!) I was sent a sampler and I really enjoyed both the apples and cherries.  Both were very fresh tasting- not overly dry, hard or otherwise “over the hill” like some dried fruits can taste.

How apeeling.

Bone Solid Supplement by Country Life

Tuesday, February 23rd, 2010

Back in December I posted about a book called The Whole-Food Guide to Strong Bones.  As the name implies, the book explores how whole foods, not supplements, can restore and maintain bone health.  I was pretty convinced….

But not fully.  My great-grandma Delphine, who lived into her nineties as her height slipped below 5 feet, warned me and my sister about osteoporosis and how it should be avoided.  That always kind of haunts me.  Which is why I took up Bailey’s offer when she offered to send me a new product by Country Life: Bone Solid.

Not your regular calcium pill (or even your calcium-magnesium-Vitamin D pill), Bone Solid has some fancy-sounding Triple Action.

The Bone Solid trifecta:

  • Increasing Utilization – by using the MCHA form of calcium that is identical to the body’s natural bone composition.
  • Strengthening Bones – by providing vital bone supporting nutrients such as Boron, vitamins K1, K2 and D3, plus calcium for stronger bone structure.
  • Supporting Bone Metabolism – by including nutrients such as vitamin K1, K2, and D3 that support the management of specific metabolic processes for better bone support.

So, I’ve been popping a couple of these each day.  In conjunction with the whole-food approach, I think my great-grandma Delphine would be proud.

Electric Tea Kettle by Chef’s Choice

Monday, February 22nd, 2010

Isn’t this tea kettle beautiful?  It’s electric, but unlike most I’ve seen it’s clear so you can see the water come to a boil.

Made by Chef’s Choice and ranked #1 of 25 by Good Housekeeping.

$79.99

Ann Clark Cookie Cutters from Vermont

Sunday, February 21st, 2010

Ann Clark Ltd. is one of the leading cookie cutter companies in the United States with an impressive line of cookie cutters that are made in Vermont and sold around the world.  Their charming motto is “Make More Cookies.”  Okay!

They seem to have thought of everything: from acorns and airplanes to the state of Texas and a watering can, Ann Clark probably has whatever hobby or inside joke you aim to shape your cookies into.

I tried out a few of her cutters (thanks, Elizabeth!) and found them to be high quality.  The metal is well manufactured, staying solid and level as you push it into the dough.  The edges are sharp enough to aid you but not too sharp to use with children.

Reasonably priced at about $3.99, each cutter comes nicely packaged with a recipe attached.  It makes a very nice gift for children and adults alike, for any holiday or “just because.”

The company also has a blog- check it out!

KIND Bars: Non-granola bars

Saturday, February 20th, 2010

So many bars have granola in them I tend to think of them all as “granola bars.”

KIND bars, however, are non-granola bars.  They’re fruit and nut (and sometimes frosting!) bars.

Charlie was KIND enough to send me some to sample (sorry, couldn’t help it).  I’ll rank my top three flavorites (yup, sorry):

1. Passion Fruit Macadamia

Passion Fruit Macadamia has a very strong passion fruit flavor, which is tropical and a little pucker-inducing… in a good way (in my opinion at least).  This KIND bar is also enhanced with Vitamin B.

2. Fruit & Nuts in Yogurt

The yogurt is really like frosting which makes this bar dessert-like and delicious.   The nuts and fruits are in large pieces.  It’s gluten free and wheat free.

3. Walnut & Date

Anyone who loves dates and walnuts will love this bar.  Sweet in that wonderfully natural date-y way.

A lot more information (and likely better descriptions) at KINDsnacks.com.  KIND lovers can also check out the frequent-buyer Advantage program.

Muir Glen Reserve 2009 Tomatoes

Tuesday, February 16th, 2010

Muir-Glen-Tomatoes-2009-Reserve-Kit

As a very enthusiastic tomato (and canned tomato) eater, I was thrilled when Julie from Muir Glen offered to send me a limited-edition 2009 Reserve tomato kit.

The prestige and quality of reserve wine, now available in tomato form!

Each 2009 Reserve kit includes:

1. One can each of the Muir Glen Organic Yolo Red diced and Muir Glen Organic Brigade whole peeled tomatoes.  The Yolo Red diced and the Brigade whole peeled canned tomatoes were grown specifically for Muir Glen under certified organic practices and hand-harvested in Yolo County, California. These two exclusive varieties of 2009 Reserve tomatoes were picked at the peak of ripeness and packed the same day.  Yolo Red Diced Tomatoes are sweeter than most, high in lycopene and allow you to create wonderful bruschettas, salsas and soups.   Brigade Whole Peeled Tomatoes are full and plump, have consistent bright red color and are perfect to use in your favorite lasagna, pasta sauce or stew recipes.

2. One can each of the Muir Glen Organic Fire Roasted diced and Adobo Seasoned petite diced tomatoes: the classic favorites!

3. Recipe cards from award-winning chefs and The Diary of a Tomato booklet with 25 delicious tomato recipes

When I received this kit, I was blown away.  It is beautifully packaged and would make a fabulous gift.  The tomatoes are all delicious and the recipe booklet is inspiring.  And, best of all, the kit could easily sell for $30, yet it is only $7.  Even more amazing, $3 of each purchase through March 31, 2010 will be donated to worthy causes.

Here is the website to order but hurry, since Reserve 2009 will only last so long!

Himalasalt Zen Salt Cube with Zester

Monday, February 15th, 2010

Salt gets a bad rap- especially in NYC now that Bloomberg announced his anti-salt campaign- but the truth is that not all salt is created equal.

Himalasalt is to white table salt as farm-fresh cream is to Crisco.

Follow me?  One is a natural earthly product, healthy in moderate quantities and capable of turning a ho-hum dish into something incredible.  The other is the highly processed factory step-child of the first, leaving little to none of the original intact.  Yet, somehow it’s become common to lump the two together under the banner of poor health and sinful hedonism.

Himalasalt is a pale pink finishing salt that was created 250 million years ago when the earth was still pristine.  In addition to many pre-crushed salts, Himalasalt also has two new products that are in larger slab- or cube- form:

  • Zen Cube, pictured above, comes with a cute “zester” so that cooks (and eaters) can freshly grate the pink salt cube onto food.  Mine has lasted a very long time and stores well.
  • Sushi Salt Slabs are large (think dessert plate-sized), square, 1+-inch thick slabs of pink salt for making and serving sushi.  I also used mine for serving other foods such as appetizers.

Himalasalt’s packaging is beautiful and they offer gift boxes too.  Thanks to Sue for having samples sent my way.

Pepperhouse Gourmaise by Boar’s Head

Thursday, February 11th, 2010

Boar’s Head is a very popular brand of deli meats, especially in New York it seems.  Nearly every block there seems to be a sandwich shop touting its offering of Boar’s Head roast beef, turkey, etc.

Now Boar’s Head also offers a savory spread called Pepperhouse Gourmaise™.  It’s a zesty blend of black, white, pink and green peppercorns that are then mixed with Boar’s Head Mayonnaise and its Deli Mustard.

The adjective “zesty” is not an understatement.  I’m the sort of person who almost always wishes for things to be more peppery, yet this was perfect as-is.  It has sizable chunks of peppercorn.

Naturally, Pepperhouse Gourmaise is wonderful on sandwiches.  It’s also a nice dip for crackers, pita bread or veggies.  Adventurous cooks could also add it to recipes wherever some creamy, peppery zest is needed.

Boar’s Head Pepperhouse Gourmaise can be purchased at supermarkets and gourmet food stores for an approximate retail price of $3.99.

Thanks to Andrea and Roberta for the sample!