Comments on: Recipe: Pecan-Crusted Goat Cheese Balls http://www.smorgasbite.com/2008/11/recipe-pecan-crusted-goat-cheese-balls/ A tasty, colorful sampling of food products, recipes, nutrition & organic living Sun, 15 Jan 2012 04:42:21 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Andreas Kutchie http://www.smorgasbite.com/2008/11/recipe-pecan-crusted-goat-cheese-balls/comment-page-1/#comment-16978 Andreas Kutchie Sun, 29 May 2011 22:51:46 +0000 http://www.smorgasbite.com/?p=451#comment-16978 Well I truly enjoyed reading it. This post provided by you is very constructive for correct planning. Well I truly enjoyed reading it. This post provided by you is very constructive for correct planning.

]]> By: Hilary http://www.smorgasbite.com/2008/11/recipe-pecan-crusted-goat-cheese-balls/comment-page-1/#comment-349 Hilary Tue, 30 Dec 2008 15:45:37 +0000 http://www.smorgasbite.com/?p=451#comment-349 Hi again Sam, Happy to hear it. You've got me thinking that I need to whip up another batch of these myself. This time: Pistachios! Just kidding... I think. Hi again Sam,

Happy to hear it. You’ve got me thinking that I need to whip up another batch of these myself.

This time: Pistachios! Just kidding… I think.

]]> By: Sam http://www.smorgasbite.com/2008/11/recipe-pecan-crusted-goat-cheese-balls/comment-page-1/#comment-348 Sam Tue, 30 Dec 2008 13:14:41 +0000 http://www.smorgasbite.com/?p=451#comment-348 Yes, you are right. Adapting recipes and making them your own is half the fun. They were wonderful! Even my dad, who claims he doesn't like goat's cheese, loved them (we told him it was cream cheese :-) I made them a day in advance, and that improved the taste even. Yes, you are right. Adapting recipes and making them your own is half the fun.

They were wonderful! Even my dad, who claims he doesn’t like goat’s cheese, loved them (we told him it was cream cheese :-)

I made them a day in advance, and that improved the taste even.

]]> By: Hilary http://www.smorgasbite.com/2008/11/recipe-pecan-crusted-goat-cheese-balls/comment-page-1/#comment-332 Hilary Wed, 24 Dec 2008 14:30:24 +0000 http://www.smorgasbite.com/?p=451#comment-332 Hi Sam! Thanks for stopping by. Alas, I never copy a recipe exactly (whether that's intentional or not!) but I'm almost always happy with the results. That's in part why I started Smorgasbite- to convince others that nothing has to be exact or "perfect" to be delicious and impress your family and friends. If you ever make them, let me know how yours come out! Hi Sam!
Thanks for stopping by. Alas, I never copy a recipe exactly (whether that’s intentional or not!) but I’m almost always happy with the results. That’s in part why I started Smorgasbite- to convince others that nothing has to be exact or “perfect” to be delicious and impress your family and friends.

If you ever make them, let me know how yours come out!

]]> By: Sam http://www.smorgasbite.com/2008/11/recipe-pecan-crusted-goat-cheese-balls/comment-page-1/#comment-331 Sam Wed, 24 Dec 2008 08:59:38 +0000 http://www.smorgasbite.com/?p=451#comment-331 They look very different from the 'original' (from gourmet mag), but much yummier! Thanks for the recipe, I am going to add them as a last-minute tapas/mezze. They look very different from the ‘original’ (from gourmet mag), but much yummier!
Thanks for the recipe, I am going to add them as a last-minute tapas/mezze.

]]> By: Hilary http://www.smorgasbite.com/2008/11/recipe-pecan-crusted-goat-cheese-balls/comment-page-1/#comment-183 Hilary Tue, 02 Dec 2008 01:00:12 +0000 http://www.smorgasbite.com/?p=451#comment-183 That's a great idea. I might put some extra pecans and chopped parsley in the middle of the larger cheese balls so that the inside bites are just as tasty and colorful as the outside bites. Let me know how it turns out! That’s a great idea. I might put some extra pecans and chopped parsley in the middle of the larger cheese balls so that the inside bites are just as tasty and colorful as the outside bites.

Let me know how it turns out!

]]> By: Randall http://www.smorgasbite.com/2008/11/recipe-pecan-crusted-goat-cheese-balls/comment-page-1/#comment-182 Randall Tue, 02 Dec 2008 00:40:31 +0000 http://www.smorgasbite.com/?p=451#comment-182 These sound great. I have a Christmas party coming up and I might edit the recipe a bit and just make a few larger cheese balls as a dip for crackers instead of small bite size ones. These sound great. I have a Christmas party coming up and I might edit the recipe a bit and just make a few larger cheese balls as a dip for crackers instead of small bite size ones.

]]> By: Hilary http://www.smorgasbite.com/2008/11/recipe-pecan-crusted-goat-cheese-balls/comment-page-1/#comment-134 Hilary Tue, 18 Nov 2008 03:55:40 +0000 http://www.smorgasbite.com/?p=451#comment-134 Just come to New York. Chances are I'll be in my kitchen. Just come to New York. Chances are I’ll be in my kitchen.

]]> By: Abigail http://www.smorgasbite.com/2008/11/recipe-pecan-crusted-goat-cheese-balls/comment-page-1/#comment-117 Abigail Sat, 15 Nov 2008 14:12:27 +0000 http://www.smorgasbite.com/?p=451#comment-117 Woman--these look delicious! Let's cook together sometime, OK? Woman–these look delicious! Let’s cook together sometime, OK?

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