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	<title>Comments on: Book Club &#8220;Lite&#8221;: Gourmet Magazine</title>
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	<description>A tasty, colorful sampling of food products, recipes, nutrition &#38; organic living</description>
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		<title>By: Book Club Lite Gourmet Magazine Smorgasbite &#124; Cast Iron Cookware</title>
		<link>http://www.smorgasbite.com/2008/11/book-club-lite-gourmet/comment-page-1/#comment-3747</link>
		<dc:creator>Book Club Lite Gourmet Magazine Smorgasbite &#124; Cast Iron Cookware</dc:creator>
		<pubDate>Tue, 26 May 2009 23:18:40 +0000</pubDate>
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		<description>[...] Book Club Lite Gourmet Magazine Smorgasbite   Posted by root 22 hours ago (http://www.smorgasbite.com)        I 39 ve decided to make several of this month holiday recipes in advance to give you a heads up in case you might want to use some of gourmet recipes at your thanksgiving table leave a comment name email will not be published website comment powered by wo        Discuss&#160;  &#124;&#160; Bury &#124;&#160;    News &#124; book club lite gourmet magazine smorgasbite [...]</description>
		<content:encoded><![CDATA[<p>[...] Book Club Lite Gourmet Magazine Smorgasbite   Posted by root 22 hours ago (<a href="http://www.smorgasbite.com" rel="nofollow">http://www.smorgasbite.com</a>)        I 39 ve decided to make several of this month holiday recipes in advance to give you a heads up in case you might want to use some of gourmet recipes at your thanksgiving table leave a comment name email will not be published website comment powered by wo        Discuss&nbsp;  |&nbsp; Bury |&nbsp;    News | book club lite gourmet magazine smorgasbite [...]</p>
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		<title>By: Devoe Pear Custard Tart: Almost too pretty to eat &#124; Smorgasbite</title>
		<link>http://www.smorgasbite.com/2008/11/book-club-lite-gourmet/comment-page-1/#comment-167</link>
		<dc:creator>Devoe Pear Custard Tart: Almost too pretty to eat &#124; Smorgasbite</dc:creator>
		<pubDate>Wed, 26 Nov 2008 04:52:25 +0000</pubDate>
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		<description>[...] Thanksgiving in Advance (described here) Recipe #7  I was worried this dessert was too pretty to eat until two of us ate the whole thing in [...]</description>
		<content:encoded><![CDATA[<p>[...] Thanksgiving in Advance (described here) Recipe #7  I was worried this dessert was too pretty to eat until two of us ate the whole thing in [...]</p>
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		<title>By: Chestnut Leek Apple Parsley Stuffing &#124; Smorgasbite</title>
		<link>http://www.smorgasbite.com/2008/11/book-club-lite-gourmet/comment-page-1/#comment-163</link>
		<dc:creator>Chestnut Leek Apple Parsley Stuffing &#124; Smorgasbite</dc:creator>
		<pubDate>Mon, 24 Nov 2008 21:46:53 +0000</pubDate>
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		<description>[...] Thanksgiving in Advance (described here) Recipe [...]</description>
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		<title>By: Pumpkin Pie Mini-Soufflés: More rich, less filling &#124; Smorgasbite</title>
		<link>http://www.smorgasbite.com/2008/11/book-club-lite-gourmet/comment-page-1/#comment-157</link>
		<dc:creator>Pumpkin Pie Mini-Soufflés: More rich, less filling &#124; Smorgasbite</dc:creator>
		<pubDate>Sat, 22 Nov 2008 16:00:13 +0000</pubDate>
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		<description>[...] Thanksgiving in Advance (described here) Recipe [...]</description>
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		<title>By: Sweet Potato Stacks: Tri-color, garlic, fried sage &#124; Smorgasbite</title>
		<link>http://www.smorgasbite.com/2008/11/book-club-lite-gourmet/comment-page-1/#comment-132</link>
		<dc:creator>Sweet Potato Stacks: Tri-color, garlic, fried sage &#124; Smorgasbite</dc:creator>
		<pubDate>Tue, 18 Nov 2008 03:48:22 +0000</pubDate>
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		<description>[...] Thanksgiving in Advance (described here) Recipe [...]</description>
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		<title>By: Recipe: Pecan-Crusted Goat Cheese Balls &#124; Smorgasbite</title>
		<link>http://www.smorgasbite.com/2008/11/book-club-lite-gourmet/comment-page-1/#comment-115</link>
		<dc:creator>Recipe: Pecan-Crusted Goat Cheese Balls &#124; Smorgasbite</dc:creator>
		<pubDate>Sat, 15 Nov 2008 04:40:11 +0000</pubDate>
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		<description>[...] Thanksgiving in Advance (described here) Recipe [...]</description>
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		<title>By: Bon Apetit Magazine: Deal on Amazon.com &#124; Smorgasbite</title>
		<link>http://www.smorgasbite.com/2008/11/book-club-lite-gourmet/comment-page-1/#comment-99</link>
		<dc:creator>Bon Apetit Magazine: Deal on Amazon.com &#124; Smorgasbite</dc:creator>
		<pubDate>Wed, 12 Nov 2008 03:52:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.smorgasbite.com/?p=393#comment-99</guid>
		<description>[...] I&#8217;ve been a fan of Gourmet for a while, I&#8217;ve never subscribed to Bon [...]</description>
		<content:encoded><![CDATA[<p>[...] I&#8217;ve been a fan of Gourmet for a while, I&#8217;ve never subscribed to Bon [...]</p>
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		<title>By: Recipe: Wild Mushroom and Collard Green Bundles &#124; Smorgasbite</title>
		<link>http://www.smorgasbite.com/2008/11/book-club-lite-gourmet/comment-page-1/#comment-97</link>
		<dc:creator>Recipe: Wild Mushroom and Collard Green Bundles &#124; Smorgasbite</dc:creator>
		<pubDate>Tue, 11 Nov 2008 23:23:47 +0000</pubDate>
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		<description>[...] Thanksgiving in Advance (described here) Recipe [...]</description>
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		<title>By: Recipe: Cranberry, Quince, and Pearl Onion Compote &#124; Smorgasbite</title>
		<link>http://www.smorgasbite.com/2008/11/book-club-lite-gourmet/comment-page-1/#comment-96</link>
		<dc:creator>Recipe: Cranberry, Quince, and Pearl Onion Compote &#124; Smorgasbite</dc:creator>
		<pubDate>Mon, 10 Nov 2008 12:21:55 +0000</pubDate>
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		<description>[...] Thanksgiving in Advance (described here) Recipe [...]</description>
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