Comments on: Recipe: Parmesan Garlic Flax Crackers

By: Hilary

Hilary — Sat, 21 Aug 2010 17:33:27 +0000

Hi Jeanine,
Yes, you can use the seeds. The reason I use the meal is because it’s easier for our bodies to digest the nutrients that way. But they’re delicious either way!
Thanks for your comment!
Hilary

By: Jeanine

Jeanine — Fri, 23 Jul 2010 21:20:50 +0000

I just want to know if I can use the seeds instead of the meal in these crackers. They look delicious!!!

By: Hilary

Hilary — Sat, 14 Nov 2009 20:48:44 +0000

Hi Chelsea,
I’m so glad you are enjoying them! I just love this recipe, too. I never get tired of them! Thanks for reading Smorgasbite.

By: Chelsea

Chelsea — Wed, 11 Nov 2009 21:25:00 +0000

Wow! All I can say is WOW! I just made these crackers and they are delicious! they are crunchy, hearty, gluten free and filling! Just a few and you are full. They are a big hit at my house! Thank you, thank you so much.

By: Spicy Black Bean Dip by Trader Joe’s | Smorgasbite

Spicy Black Bean Dip by Trader Joe’s | Smorgasbite — Fri, 09 Jan 2009 00:52:48 +0000

[...] Parmesan garlic flax crackers, it’s a nutrient-powerhouse snack. [...]

By: Hilary

Hilary — Sun, 04 Jan 2009 18:36:33 +0000

Hi Eugene,

Yes, they’re delicious!

By: Garlic Flax Flatbread - The LowCarbist

Garlic Flax Flatbread - The LowCarbist — Sun, 04 Jan 2009 02:16:34 +0000

[...] turned out to be just a little bit better than I had expected. Except that it was supposed to be crackers. It turns out that an eighth of an inch is a lot thinner than I had spent my life assuming, and so [...]

By: Eugene

Eugene — Fri, 02 Jan 2009 17:01:27 +0000

So pretty, and low carb! I am definitely going to have to try these. Thanks mucho!

By: Hilary

Hilary — Thu, 06 Nov 2008 04:14:48 +0000

The good news is that they’re very easy, and you can make lots lots lots at once.

(I’ve got a cracker-sauratops at home too.)

By: Jesse

Jesse — Thu, 06 Nov 2008 04:01:07 +0000

I would very much like to be in the cracker maker category myself. I’m just afraid my husband would eat them all before I’d get a chance to share them!

By: Party Spread: Labels are helpful | Smorgasbite

Party Spread: Labels are helpful | Smorgasbite — Mon, 27 Oct 2008 21:32:45 +0000

[...] about food/cooking to do this, but in a circle of friends where crystallized orange peels and homemade crackers could be impressive and/or interesting, labels are good to [...]