October 21st, 2008

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Recipe: Rosemary Roasted Pecans

Tuesday, October 21st, 2008

Some dear friends threw us an engagement party last Saturday. One of the couples in attendance, Lilo & Tom, gifted us a large jar of “Lilo’s Southern Love Nuts.”

They are now gone. Yes, gone.

Sunday, Monday, Tuesday- three days. Really, is that all?

Well, they’re that good. Enjoy.

Lilo’s Southern “Love Nuts” (Rosemary Roasted Pecans)

1 1/2 cups extra virgin olive oil
3 Tbsp. fresh rosemary
1 tsp. kosher salt
1/4 tsp. garlic powder
1/2 tsp. ground red pepper
4 cups pecans

1. Preheat oven to 300F. Line two cookie sheets with aluminum foil.

2. In a small saucepan, heat oil, rosemary, salt, garlic powder, and pepper until warmed through. Pour mixture over pecans in a bowl and toss. Drain excess oil using a colander.

3. Quickly spread in even layers on cookie sheets. Roast nuts for 15 minutes. Cool and pack in tins. Store in cool place.

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Tech Tool: Find wine tastings in your zip code

Tuesday, October 21st, 2008

LocalWineEvents.com is a helpful website for anyone looking to learn more about wine or just throw back some free sips around town.

On the main page you select your location, and then you will be presented with a long list of current wine (and sometimes food) tastings, dinners, tours, lessons, and classes near where you live.

I subscribe to the newsletter version (“The Juice”), which is emailed to me every week or so. I prefer the layout of the newsletter because I find it easier to scroll down looking for events with “free” in the cost column.

Thanks to LocalWineEvents.com I have discovered some good wine shops as well as nice wines. Sometimes if I know I’ll have an hour to kill in Manhattan between, say, an appointment and dinner, I will look up whatever events might be in that area during that time. Nothing passes the time like a few tastes of wine.

Posted in Happy Hour, Wine | 1 Response »
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